A cookbook takes children on a journey through the cuisines of the world.
It brings together more than 100 recipes from over 50 countries, as well as four suggestions from chef Pierre Sang.
The preparation, accompanied by an adult, encourages following steps and discovering the ingredients.
Created by: BERTA Camille (author) BETOWERS (illustrator) DUCRETTET Laurent (illustrator).
Format: 120 pages, dimensions 24 × 24 × 3 cm, spiral/wire-o binding.

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